Good Morning!
I can’t believe it is Monday! (well not really but this will be posting on Monday)
This is another card we did at our Christmas card club. Some of the ladies did not finish so I am posting directions for them. I just love this next card. It is a Z Fold Card.
Here is the supplies:
Stamp Set: Welcome Christmas
Cardstock: Real Red, Wild Wasabi, Very Vanilla
DSP: Holly Berry Bouquet
Ink: Chocolate Chip, Stazon
Reinkers: Wild Wasabi, Chocolate Chip, Real Red
Accessories: Holly Berry Bouquet Designer Buttons, Baker’s Twine Cherry Cobbler, Micro Flakes, Crystal Effects
Here is the recipe:
1. Score you cardstock at 2 3/4’ and 5 1/2”fold your cardstock.
2. Make your stamp pad. Take two pieces of felt. Stamp your image of the wreath in Stazon then stamp on the felt. Take our reinkers and place dots of it where you want it on you felt image. This will create a stamp pad that you can use up to 10 times, in multi colors. Stamp you images.
3. Layer your pieces and glue back half to folded half of base cardstock. Then glue in your Very Vanilla large piece. Stamp your image in Chocolate chip ink then stamp off to create a shadow of image on the inside of the card.
4. Add bakers twine to button and use glue dots to add it to the top of the wreath. Then add some Crystal Effects to wreath and then add Micro Flakes. Let dry over night.
Thank you all again
Hope you find some time to stamp today
Karen
I can’t believe it is Monday! (well not really but this will be posting on Monday)
This is another card we did at our Christmas card club. Some of the ladies did not finish so I am posting directions for them. I just love this next card. It is a Z Fold Card.
Here is the supplies:
Stamp Set: Welcome Christmas
Cardstock: Real Red, Wild Wasabi, Very Vanilla
DSP: Holly Berry Bouquet
Ink: Chocolate Chip, Stazon
Reinkers: Wild Wasabi, Chocolate Chip, Real Red
Accessories: Holly Berry Bouquet Designer Buttons, Baker’s Twine Cherry Cobbler, Micro Flakes, Crystal Effects
Here is the recipe:
1. Score you cardstock at 2 3/4’ and 5 1/2”fold your cardstock.
2. Make your stamp pad. Take two pieces of felt. Stamp your image of the wreath in Stazon then stamp on the felt. Take our reinkers and place dots of it where you want it on you felt image. This will create a stamp pad that you can use up to 10 times, in multi colors. Stamp you images.
3. Layer your pieces and glue back half to folded half of base cardstock. Then glue in your Very Vanilla large piece. Stamp your image in Chocolate chip ink then stamp off to create a shadow of image on the inside of the card.
4. Add bakers twine to button and use glue dots to add it to the top of the wreath. Then add some Crystal Effects to wreath and then add Micro Flakes. Let dry over night.
Thank you all again
Hope you find some time to stamp today
Karen
